Eat & Drink
100 Years of
Food & Drink
For well over 100 years, the Shelburne Pub has drawn visitors and locals who enjoy its old-world ambiance. Innovative menus showcasing fresh, local ingredients are the order of the day. Executive Chef Jake Martin and Chef de Cuisine Alexandra Jones showcase the bounty of one of the richest culinary regions of the Pacific Northwest. Featured local wines and micro-brewed beers of the region are served in an elegant and enchanting setting.
Current Hours:
Monday – Friday 12pm – 10pm
Saturday & Sunday 8am – 10pm
As we strive to source local and sustainable ingredients, our menu items are subject to change and availability.
Dine-in parties of 6 or more will be charged an automatic gratuity of 20%.
Room Service is available to Shelburne Hotel guests. Room service orders will be charged an automatic gratuity of 20%. Please call (360)-642-4150 to place an order.
Reservations are open to all! Please call (360)-642-4150 to make restaurant reservations & order take out, or use the online reservation tool here.
