With so many wonderful artisans in Long Beach, Washington and further afield, we're delighted to introduce people to new makers and old favourites. We invite you to find out more about some of the fantastic producers we share our peninsula with.
Pink Poppy Farms
Grown right here on the peninsula by friends of the Shelburne, Pink Poppy grows our delicious microgreens and garnishes.
Beautifully crafted artisan teas made right here on the peninsula, using locally foraged and grown ingredients.
All Things Wild
Veronica Williams is our professional forager of all things wild – herbs, berries, nettles, fiddleheads, watercress and mushrooms.
Starvation Alley Organic Cranberry farms supply us with hyper-local cranberry products from right here on the peninsula.
Farmer Fred keeps us well stocked with delicious greens grown in Naselle, Washington.
Our friends at North Jetty brew delicious, award-winning beers right across the street from us.
Located across the Columbia River in Astoria, Blue Scorcher Bakery is a worker owned cooperative that works magic with flour and time. When you have an incredible partner creating some of the best bread on the coast, why try to recreate the wheel.
We are blessed to live in an incredibly bountiful region and Forage and Farm brings us hyper seasonal foraged goods that grow in our “backyard”.
An independant small-batch roaster, Columbia River Coffee custom roasts the Adrift Blend.
Jacobsen Salt Co. harvest and hand-grade beautiful salt from Netarts Bay on the Oregon Coast.
Little Barn Farms is a family-run livestock farm on Puget Island raising grass-fed beef and lamb.
Legendre Cellars is a family-run, micro-winery located in Amador City, CA.