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Shelburne Hotel

4415 Pacific Way Seaview, WA 98644


We encourage all future guests to review this page of new policies and guidelines, which we will keep updated as things progress. If you have any questions or concerns, feel free to reach out to us at hello@adrifthospitality.com

We also encourage guests to review travel guidelines and resources provided by the Pacific County Tourism Bureau.

Update as of May 15, 2021

“In accordance with CDC and WA State guidance, we ask that all of our staff and guests who are not fully vaccinated continue to wear masks and socially distance to protect themselves and each other. Staff who are vaccinated have a choice to not wear a mask and those who aren’t wearing masks have shown us proof of vaccination. Guests who are fully vaccinated can choose to not wear a mask while on property. Thank you for doing the right thing and protecting all of us by continuing to wear your mask or being fully vaccinated.

To those guests who are fully vaccinated, we’d like to celebrate you protecting your community. Show proof that you are vaccinated and receive 10% off any food and beverage in our distillery, lobby, and restaurants through June 15th”

We care about the health and safety of our staff and guests

• We ask that you please not travel and visit us if you or anyone in your party are or have recently been sick

• Employee temperatures are being taken when coming onto each shift

• As is typically expected, employees will not come to work when feeling ill

• Employees are required to wash or sanitize their hands between each guest interaction

• Our pool at Adrift Hotel is open at 50% occupancy

Increased cleaning and social distancing protocols

• All common areas are being sanitized three times daily and a check-list is provided to ensure surfaces are not missed

Additional protocols for housekeeping

• Housekeeping staff will wear disposable gloves and change them before entering each room

• All areas are being disinfected with special attention to high-touch surfaces such as door handles, light switches, in-room tables, and TV remotes

 Restaurant Operations (we will follow all government regulations)

• In-person dining at 50% capacity, reservations strongly encouraged. Take out and room service available.

• Our tables are spaced at least 6 feet apart

• We are encouraging non-contact menu options and will provide QR codes for guests to scan with their device

• There will be nothing that stays on the table in between customers; All place settings and anything that goes on a table will be brought once the guest sits down

****This is a living document and will continue to evolve as best practices for COVID-19 operations continue to be released.